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Preserved Lemons Recipe

Name: Preserved Lemons Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 teaspoon fennel seeds; 1 teaspoon whole allspice berries; 1/2 cup sea salt; 2 bay leaves; 2 cinnamon sticks; 2 cups freshly squeezed lemon juice; 2 tablespoons black peppercorns; 2 tablespoons coriander seeds; 4 cloves garlic, peeled and smashed; 6 lemons

Category
Condiments and Sauces
Cusine
Middle Eastern

What do you need?

How to make?

Ingredients

6 lemons

1/2 cup sea salt

2 tablespoons coriander seeds

2 tablespoons black peppercorns

2 bay leaves

4 cloves garlic, peeled and smashed

2 cinnamon sticks

1 teaspoon whole allspice berries

1 teaspoon fennel seeds

2 cups freshly squeezed lemon juice

Directions

Trim 1/4 inch off the top and bottom of each lemon. Split each lemon lengthwise into quarters, keeping quarters connected at base. Transfer to a large bowl. Toss with salt and sugar. Cover with plastic and refrigerate overnight.

Preserved Lemons Recipe

Condiments and Sauces

Middle Eastern

What do you need?

How to make?

Ingredients

Directions