Memphis-Style Barbecue Sauce
This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce…
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup dark brown sugar
- 2 tablespoons molasses
- 2 tablespoons honey
- 2 tablespoons prepared yellow mustard
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
Directions
Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.