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Passport to Chile (Grapefruit Pisco Cocktail) Recipe

Name: Passport to Chile (Grapefruit Pisco Cocktail) Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 ounce fresh lime juice; 1/2 ounce ruby red grapefruit juice; 1/2 ounce simple syrup; 2 dashes Angostura bitters; 2 ounces pisco; Grapefruit wedge, for garnish

Category
Cocktail
Cusine
American

What do you need?

How to make?

Ingredients

2 ounces pisco

1/2 ounce fresh lime juice

1/2 ounce simple syrup

1/2 ounce ruby red grapefruit juice

2 dashes Angostura bitters

Grapefruit wedge, for garnish

Directions

Pour pisco, honey syrup, grapefruit juice, lime juice, and hot sauce into a 2 1/2– or 3-quart pitcher and stir well to mix. If not serving right away, cover and refrigerate for up to 2 hours.