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Passport to Chile (Grapefruit Pisco Cocktail) Recipe

Passport to Chile (Grapefruit Pisco Cocktail) Recipe
  • Category

    Cocktail

  • Cusine

    American

Ingredients

1 bottle pisco

11 ounces 2:1 honey syrup

22 ounces fresh grapefruit juice

11 ounces fresh lime juice

1/2 teaspoon Cholula or other hot sauce

6 grapefruit wheels, sliced in half, for garnish

Flaky salt , for garnish

Directions

Pour pisco, honey syrup, grapefruit juice, lime juice, and hot sauce into a 2 1/2– or 3-quart pitcher and stir well to mix. If not serving right away, cover and refrigerate for up to 2 hours.