All Recipes

Light and Fluffy Buttermilk Pancakes Recipe

Name: Light and Fluffy Buttermilk Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups all-purpose flour; 2 cups buttermilk; 2 large eggs, lightly beaten; 2 tablespoons sugar; 4 tablespoons butter, melted and cooled slightly; Vegetable oil or butter for cooking

Category
Pancake
Cusine
American

What do you need?

How to make?

Ingredients

2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs, lightly beaten

2 cups buttermilk

4 tablespoons butter, melted and cooled slightly

Vegetable oil or butter for cooking

Directions

Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl and whisk until homogenous. Transfer to an airtight container. The mix will stay good for 3 months. .