Buttermilk Cappuccino Cake Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 tablespoons instant espresso powder dissolved in 2 tablespoons hot water

For the Frosting:

8 ounces cream cheese, softened

4 tablespoons butter, softened