Sous Vide Connecticut-Style Lobster Rolls
These classic Connecticut lobster rolls feature tender meat dressed with melted butter and lemon juice. Sous vide cooking guarantees exceptional results.
Ingredients
- 2 live lobsters, 1-1.5 pounds each
- 2 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
- 4 hot dog buns or brioche rolls
- Salt and pepper to taste
- Optional garnishes: chopped chives, paprika, mayonnaise
Directions
Heat butter in a large skillet or on a griddle over medium heat until foaming subsides. Add hot dog buns, with exposed crumbs down, and griddle until golden brown. Flip and griddle second side. Transfer to a serving platter.