All Recipes
New England Clam Chowder Recipe
-
Category
Soups and Stews
-
Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons butter
1/2 cup chopped onion
1/4 cup all-purpose flour
2 bottles clam juice
2 cups half-and-half cream
2 cans minced clams, drained
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 potatoes, peeled and cubed
Directions
Combine salt pork and 1/4 cup water in a heavy-bottomed stock pot or Dutch oven. over medium heat, stirring occasionally, until water has evaporated and pork has begun to brown and crisp in spots, about 8 minutes. Add butter, onion, and celery. Continue to cook, stirring occasionally, until onions are softened but not browned, about 4 minutes longer. Add clam juice or water and stir to combine.