Sweet Potato, Sage, and Fried Egg Tacos

Ingredients

• 2 sweet potatoes, peeled and cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh sage leaves
• 4 large eggs
• 8 small flour tortillas, warmed
• Sliced avocado, for serving
• Chopped fresh cilantro, for serving

Directions

Heat 2 tablespoons oil in a large non-stick or cast iron skillet over medium-high heat until shimmering. Add sweet potato, season with salt and pepper, and cook, stirring and tossing frequently, until softened and lightly browned on all sides, about 8 minutes. Add garlic and sage and cook, stirring constantly, until fragrant, about 30 seconds. Transfer mixture to a bowl, cover, and keep warm.