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Pan-Seared Steaks with Red Wine Pan Sauce Recipe

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Category
Mains
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Cusine
American
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How to make?
Ingredients
Directions
Season steaks generously on all surfaces with kosher salt and black pepper. Add vegetable oil to 12-inch, heavy-bottomed cast iron or stainless steel skillet. Heat over high heat until oil just begins to smoke. Add steaks to pan, and cook without moving until deep golden-brown crust develops on first side, three to four minutes. Flip steaks over.