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Classic Coleslaw Recipe

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Category
Salad
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 head of green cabbage, shredded
1/2 head of red cabbage, shredded
1 large carrot, grated
1/4 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon celery seed
Salt and pepper to taste
Directions
Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss . Sprinkle with sugar and salt and toss to combine. Let rest five minutes, then transfer to a large colander and rinse thoroughly under cold running water.