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Creamy Roasted-Broccoli Soup With Buttermilk and Spiced Pepitas Recipe

Creamy Roasted-Broccoli Soup With Buttermilk and Spiced Pepitas Recipe
  • Category

    Soups and Stews

  • Cusine

    American

Ingredients

1 large head of broccoli, cut into florets

2 tablespoons olive oil

1 teaspoon sea salt

3 cloves garlic, minced

4 cups vegetable broth

1/2 cup buttermilk

1/4 cup freshly grated Parmesan cheese

1/4 teaspoon ground black pepper

For the spiced pepitas:

1/4 cup raw pepitas

1 tablespoon olive oil

1/2 teaspoon smoked paprika

Pinch of cayenne pepper

Directions

Preheat oven to 375 degrees F. Toss broccoli with 2 tablespoons olive oil and spread in an even layer on 2 rimmed baking sheets. Transfer to oven and roast until broccoli is tender and browned, about 25 minutes.