Chicken Yellow Curry

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons red curry paste
• 1 can coconut milk
• 1/4 cup chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 3 boneless, skinless chicken breasts, cut into 1 inch cubes
• 2 potatoes, peeled and cubed
• 1 onion, chopped
• 2 carrots, peeled and sliced into rounds
• 1 bell pepper, seeded and diced
• Salt to taste

Directions

Cut the half cucumber in half lengthwise. With the cut side down, cut each half crosswise into thin slices; place in a glass bowl. Add shallot (or red onion) slices and pepper slices to cucumber bowl; set aside.