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Chicken Yellow Curry (Kaeng Kari Kai) Recipe

Chicken Yellow Curry (Kaeng Kari Kai) Recipe
  • Category


  • Cusine



1 tablespoon vegetable oil

2 tablespoons red curry paste

1 can coconut milk

1/4 cup chicken broth

2 tablespoons fish sauce

2 tablespoons brown sugar

1 teaspoon ground turmeric

1 teaspoon ground coriander

1/4 teaspoon ground cumin

3 boneless, skinless chicken breasts, cut into 1 inch cubes

2 potatoes, peeled and cubed

1 onion, chopped

2 carrots, peeled and sliced into rounds

1 bell pepper, seeded and diced

Salt to taste


Cut the half cucumber in half lengthwise. With the cut side down, cut each half crosswise into thin slices; place in a glass bowl. Add shallot slices and pepper slices to cucumber bowl; set aside.