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Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint Recipe

Name: Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon honey; 1 teaspoon grated fresh ginger root; 2 ripe stone fruits , pitted and cut into wedges; 2 tablespoons chopped fresh mint leaves; 2 tablespoons freshly squeezed lime juice; 2 tablespoons olive oil; Salt and freshly ground black pepper to taste

Category
Salads
Cusine
American

What do you need?

How to make?

Ingredients

2 ripe stone fruits , pitted and cut into wedges

2 tablespoons freshly squeezed lime juice

1 tablespoon honey

1 teaspoon grated fresh ginger root

2 tablespoons chopped fresh mint leaves

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

Directions

Bring water, sugar and ginger to a boil in a small saucepan. Turn heat down to low and simmer for 10 minutes. Strain through a fine sieve into shallow bowl and let cool in refrigerator.