All Recipes
Tomato Ketchup from 'Mastering Fermentation'
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Category
Condiments and Sauces
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Cusine
American Copycat
What do you need?
How to make?
Ingredients
2.5 kg ripe tomatoes, cored and chopped
500 g onions, peeled and chopped
250 g soft brown sugar
150 ml cider vinegar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons sea salt
Directions
Combine all the ingredients in a bowl, making sure the salt and the honey are dissolved. Transfer to a wide-mouth 1-quart jar. Secure a piece of cheesecloth to the opening and allow to sit at room temperature for 8 hours or overnight. Remove the cheesecloth and secure an airtight lid. Refrigerate for 2 days before using. Use within 2 months.
