Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe
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Category
Salads
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup couscous
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups water
1/2 pound salmon fillet, skinned and cut into 1/2 inch cubes
3 tablespoons fresh lemon juice
3 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
1/4 cup extra virgin olive oil
1/4 cup diced red onion
1/4 cup diced celery
1/4 cup diced red bell pepper
Directions
Season salmon with salt and pepper. Heat 1/3 cup of oil in a 12-inch stainless steel skillet over medium-high heat until shimmering. Add salmon, skin-side down, and immediately reduce the heat to medium-low. Cook, pressing down gently with a spatula to ensure contact, until the skin is rendered and crisp, about 6 minutes. If skin shows resistance when attempting to lift with a spatula, allow it to continue to cook until it lifts easily.