French Silk Chocolate Pie
The secret to this pie's rich and airy texture is that it contains sabayon; a foamy mixture of whipped egg yolks, water, and sugar, that have been whisked over a double boiler until it…
Ingredients
- 1 prepared graham cracker crust
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 2 eggs
- 1/3 cup heavy cream
- 1/4 teaspoon salt
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together the salt, cream, eggs and vanilla until light and fluffy.
- In a separate bowl, mix together the melted chocolate and sugar until well blended.
- Add the butter to the chocolate mixture and blend until creamy.
- Gradually add the egg mixture to the chocolate mixture, stirring constantly until completely blended.
- Pour into prepared graham cracker crust and bake for 25 minutes or until center is set. Allow to cool before serving. Enjoy!