Honey Corn Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons honey
• 2 large eggs, lightly beaten
• 3/4 cup buttermilk
• 1/4 cup vegetable oil

Directions

Adjust oven rack to middle position and preheat to 350 degrees F. Lightly grease a 12-cup muffin pan. Whisk butter, sugar, and salt in large bowl until light and creamy. Whisk in eggs until combined. Whisk in honey and milk.