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Honey Corn Muffins Recipe

Honey Corn Muffins Recipe
  • Category

    Cake

  • Cusine

    Southern

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons honey

2 large eggs, lightly beaten

3/4 cup buttermilk

1/4 cup vegetable oil

Directions

Adjust oven rack to middle position and preheat to 350 degrees F. Lightly grease a 12-cup muffin pan. Whisk butter, sugar, and salt in large bowl until light and creamy. Whisk in eggs until combined. Whisk in honey and milk.