All Recipes

Cornbread

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1 egg, lightly beaten; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons sugar; 3 tablespoons vegetable oil; 3/4 cup buttermilk

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 cup all-purpose flour

1 cup cornmeal

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg, lightly beaten

3 tablespoons vegetable oil

3/4 cup buttermilk

Directions

Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in an 8-inch square baking pan. Place pan in oven.