Baked Saffron Risotto With Mozzarella and Crispy Topping Recipe
Category
Quick Dinners
Cusine
Italian
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon saffron threads
2 cups Arborio rice
5 cups vegetable stock, heated
½ cup white wine
Salt and freshly ground black pepper to taste
¼ cup freshly grated Parmesan cheese
4 ounces mozzarella cheese, shredded
2 tablespoons butter, melted
2 tablespoons fresh parsley, chopped
Directions
If using store-bought chicken broth or homemade broth that remains watery when chilled, place stock in a large liquid measuring cup and sprinkle gelatin over the top. Set aside.
