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Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe

Name: Extra-Hot Yucat&aacuten-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 cup fresh cilantro leaves, chopped; 1/4 cup white onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons freshly squeezed lime juice; 6 large habanero peppers, roasted and peeled; Salt to taste

Category
Salsa
Cusine
Mexican

What do you need?

How to make?

Ingredients

6 large habanero peppers, roasted and peeled

2 cloves garlic, minced

1/4 cup white onion, finely chopped

1/4 cup fresh cilantro leaves, chopped

1 teaspoon ground cumin

1 teaspoon dried oregano

2 tablespoons freshly squeezed lime juice

Salt to taste

Directions

Thread garlic cloves on a metal skewer and roast directly over a gas flame until well charred on all surfaces, about 5 minutes. Alternatively, roast in a dry skillet over medium-high heat, tossing, until charred on most surfaces, about 5 minutes. Transfer to a bowl until cool enough to handle, then peel blackened skins and discard.