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5-Minute Miso-Glazed Toaster Oven Salmon Recipe
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Category
Mains
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Cusine
Japanese
What do you need?
How to make?
Ingredients
4 salmon fillets
2 tablespoons white miso paste
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon freshly grated ginger
2 cloves garlic, minced
2 teaspoons sesame seeds
Salt and freshly ground black pepper, to taste
Directions
Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon filets. Transfer to a plastic zipper lock bag or sealable container. Proceed immediately to next step, or for best results, marinate for about 30 minutes or up to two days.