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Hot Chocolate

Hot Chocolate
  • Meal

    Dessert

  • Cusine

    American

Ingredients

2/3 cup granulated sugar

6 Tbsp Dutch process cocoa powder*

1 Tbsp cornstarch

3 1/2 cups whole milk

1/2 cup heavy cream

1/2 tsp vanilla extract

Directions

In a medium saucepan whisk together sugar, cocoa powder and cornstarch. Pour in milk then whisk until well blended. Bring to a light boil over medium heat, stirring frequently, then reduce heat to medium-low and let simmer about 10 - 15 seconds stirring constantly. Remove from heat. Stir in cream and vanilla. Let cool a bit before serving. Serve with whipped cream or marshmallows on top if desired.