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Slow-Cooker Leftover Turkey and Andouille Gumbo Recipe

Slow-Cooker Leftover Turkey and Andouille Gumbo Recipe
  • Category

    Soups and Stews

  • Cusine



2 tablespoons vegetable oil

1 large onion, diced

2 celery stalks, diced

1 green bell pepper, diced

3 cloves garlic, minced

2 teaspoons Cajun seasoning blend

1 teaspoon smoked paprika

½ teaspoon dried thyme leaves

¼ teaspoon cayenne pepper

4 cups chicken broth or stock

2 cups cooked turkey, shredded or chopped into bite sized pieces

12 ounces Andouille sausage, sliced into ½ inch thick rounds

2 bay leaves

1 cup long grain white rice, uncooked

Salt and freshly ground black pepper to taste


Heat 1 tablespoon oil in a large saute pan over medium heat. Add celery, pepper and onion and cook, stirring often, until vegetables have begun to soften, about 5 minutes. Add garlic and continue cooking for 2 minutes more.