Chicken Pasta with Mixed Mushrooms and Green Onions

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 8 ounces mixed mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 2 cups chicken broth
• 8 ounces uncooked penne pasta
• 2 green onions, thinly sliced
• 1/4 cup freshly grated Parmesan cheese

Directions

In 12-inch skillet, heat oil over medium heat until shimmering. Add mushrooms and 1 teaspoon salt and cook, stirring occasionally, until mushrooms have softened and are beginning to brown, about 8 minutes.