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Roman-Style Pizza with Roasted Cherry Tomatoes and Cheese

Name: Roman-Style Pizza with Roasted Cherry Tomatoes and Cheese
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon dried oregano; 1/2 pound pizza dough; 1/2 teaspoon red pepper flakes; 1/4 cup extra-virgin olive oil; 2 cloves garlic, minced; 2 tablespoons freshly grated Parmesan cheese; 3 cups cherry tomatoes, halved; 8 ounces mozzarella cheese, shredded or cubed; Kosher salt and freshly ground black pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 pound pizza dough

1/4 cup extra-virgin olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

3 cups cherry tomatoes, halved

Kosher salt and freshly ground black pepper, to taste

8 ounces mozzarella cheese, shredded or cubed

2 tablespoons freshly grated Parmesan cheese

Directions

Combine 3/4 cup warm water , sugar, and yeast in a large bowl; let sit until spongy, 4-5 minutes. Mix in 1 1/2 Tbsp. oil and 1 tsp. salt. Stir in 2 1/4 cups flour. Turn out onto a work surface; knead until smooth and elastic, adding more flour if sticking, about 6 minutes. Grease a large bowl with 1 Tbsp. oil. Add dough, cover bowl with plastic; let rise until doubled, about 1 1/2 hours.