Fried Shiitake Po' Boys With New Orleans-Style Remoulade Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

2 large eggs, lightly beaten

2 tablespoons vegetable oil, plus more for frying

8 ounces shiitake mushrooms, stemmed and sliced into thin strips

Kosher salt and freshly ground black pepper, to taste

For the Remoulade:

1 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons capers, drained and chopped finely

2 tablespoons minced fresh parsley leaves

2 teaspoons freshly squeezed lemon juice

1/4 teaspoon Worcestershire sauce