Yeasted Blini
These traditional Russian blini, perfect for serving with crème fraîche and caviar, use a yeasted batter that's further lightened with beaten egg whites.
Ingredients
- 1/2 cup warm water
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 3/4 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 2 tablespoons melted butter, cooled slightly
- 1 large egg, lightly beaten
- Vegetable oil or clarified butter, for frying
Directions
In a small saucepan, bring milk to a simmer over medium-high heat. Transfer milk to a large heatproof bowl and let cool until it registers between 105 degrees F (41 degrees C) and 115 degrees F (46 degrees C).