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Cherry Pit Whipped Cream Recipe

Cherry Pit Whipped Cream Recipe
  • Category

    Fruit Desserts

  • Cusine



1 cup heavy cream

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1/4 cup cherry pits, crushed


Combine cherry pits and cream in an airtight container and refrigerate between 4 and 24 hours. When you're ready to proceed, strain cream into the bowl of a stand mixer fitted with a whisk attachment, add sugar and salt, along with almond extract , and whip to soft peaks. This can be done with a hand mixer as well. Enjoy immediately as a garnish for waffles and dessert, or refrigerate up to 1 week in an airtight container. If cream deflates over that time, re-whip before serving.