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Meringue Nests With Orange Curd Cream and Easter Eggs Recipe

Meringue Nests With Orange Curd Cream and Easter Eggs Recipe
  • Category

    Fruit Desserts

  • Cusine

    American

What do you need?
How to make?

Ingredients

4 large egg whites

1/2 teaspoon cream of tartar

1 cup granulated sugar

2 teaspoons cornstarch

1/4 teaspoon vanilla extract

Orange Curd Cream

Easter eggs or other decorations for topping

Orange Curd Cream

2 tablespoons butter, softened

2 tablespoons orange juice concentrate, thawed and undiluted

Directions

adjust oven rack to center position and preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Pour the sugar onto the lined baking sheet and bake until the edges are just beginning to melt, 3 to 5 minutes.