All Recipes

Massaman Curry with Eggplant and Broccoli Recipe

Name: Massaman Curry with Eggplant and Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Thai
Ingredients: 1 can coconut milk; 1 onion, diced; 1 tablespoon coconut oil; 1 teaspoon fresh ginger, grated; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 2 cloves garlic, minced; 2 cups broccoli florets; 2 cups eggplant, cubed; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 2 tablespoons Massaman curry paste; Salt and pepper to taste

Category
Soups and Stews
Cusine
Thai

What do you need?

How to make?

Ingredients

2 tablespoons Massaman curry paste

1 tablespoon coconut oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 can coconut milk

2 tablespoons fish sauce

2 tablespoons brown sugar

1/2 teaspoon ground turmeric

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

2 cups eggplant, cubed

2 cups broccoli florets

Salt and pepper to taste

Directions

Use a spoon to remove 1/2 cup of the cream that has risen to the top of the coconut milk can. Heat cream in a wok over medium-high heat until bubbling. Add massaman curry paste, stir constantly, and cook until the fat starts to separate, about 5 minutes.

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