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Cornish Pasty Recipe

Cornish Pasty Recipe
  • Category

    Breakfast and Brunch

  • Cusine



1 lb ground beef

1/2 cup diced onion

1/2 cup diced carrots

1/2 cup diced potatoes

1/4 teaspoon salt

1/4 teaspoon pepper

1 sheet of puff pastry, thawed

1 egg, beaten


Preheat oven to 400 degrees F. Melt butter in skillet and add onion and leek; cook until soft, about 5 minutes. Remove from heat and allow to cool. In a bowl combine steak, parsnip, potato, carrot, and thyme, and toss to combine. Once onion and leeks are cool, add to mixture and mix. Season with salt and pepper.