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How to Make Gluten-Free Sandwich Bread Recipe

How to Make Gluten-Free Sandwich Bread Recipe
  • Category

    Yeast Bread

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups gluten-free all-purpose flour

1 teaspoon xanthan gum

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons sugar

2 tablespoons olive oil or melted butter

2 large eggs, lightly beaten

3/4 cup warm water

Directions

In a small bowl, combine water and yeast. Stir to combine. Use a liquid measuring cup. The water should be between 110-115 degrees F. Let the yeast dissolve in the water while you measure your dry ingredients.