Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass Recipe
Category
Mains
Cusine
Thai
What do you need?
How to make?
Ingredients
1 pound shrimp, peeled and deveined
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 cups cooked white rice
3 tablespoons Nam Prik Pao
2 tablespoons fish sauce
1 tablespoon soy sauce
1/2 cup frozen peas and carrots, thawed
2 tablespoons chopped fresh cilantro leaves
2 tablespoons chopped crispy lemongrass
Salt and freshly ground black pepper to taste
Directions
With a sharp knife, trim off the ends of lemongrass stalks and slice them crosswise as thinly as possible. Stop when the purple rings inside the stalks disappear. Reserve woody parts of lemongrass for another use.
