Greek Drunken Pork Stew in Red Wine Recipe
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Category
Soups and Stews
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 pounds boneless pork shoulder, cut into 1-inch cubes
Salt and freshly ground black pepper to taste
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup dry red wine
2 cups chicken broth or water
2 bay leaves
4 large potatoes, peeled and cut into wedges
Directions
Adjust oven rack to lower-middle position and preheat oven to 275 degrees F. Season meat generously with salt and pepper and toss with mustard to coat. Heat oil in Dutch oven over high heat until shimmering, add the meat and sear it on all sides until well browned, about 8 minutes total. When meat is nearly finished browning, reduce heat to medium, and push meat off to the sides of the pan. Add onion and garlic to the center of the pan. Sauté until onions and garlic start soften and become translucent, about 4 minutes.