All Recipes
Pan-Seared Fish With Shiitake Mushrooms Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
4 skinless fish fillets, such as halibut or cod
2 tablespoons olive oil
Salt and freshly ground black pepper
1/2 pound shiitake mushrooms, stemmed and sliced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons chopped fresh parsley leaves
Directions
Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until barely starting to smoke. Add the mushrooms, season with salt, pepper, and chili flakes, and cook, stirring occasionally, until well browned, 3 to 4 minutes. Transfer to a warmed serving plate and set aside.
