Pasta With Braised Broccoli and Tomato Recipe
-
Category
Mains
-
Cusine
American
What do you need?
How to make?
Ingredients
1 pound of pasta
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
2 heads of broccoli, cut into florets
1 can diced tomatoes, drained
Salt and freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
Directions
Heat olive oil in a large saucepan over medium heat until shimmering. Add broccoli and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Add garlic, oregano, and chili flakes. Cook, stirring constantly, until fragrant, about 30 seconds. Add wine and cook until slightly reduced, about 2 minutes. Add tomatoes and reserved juice. Bring to a boil, reduce to a simmer, cover, and cook, stirring occasionally, until broccoli is completely tender and broken down, about 1 hour. Season to taste with salt.