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Sous Vide Soft Poached Eggs Recipe

Name: Sous Vide Soft Poached Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon white vinegar; 2 cups water; 4 large eggs; Salt and pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

4 large eggs

1 teaspoon white vinegar

2 cups water

Salt and pepper, to taste

Directions

Adjust sous-vide cooker to 143 degrees F. Alternatively, fill a large beer cooler with hot water and use a kettle of boiling water to adjust heat to 146 degrees F. Add eggs to sous-vide cooker or to cooler and cook for 45 minutes. Remove from cooler and allow to cool slightly.