Smoky and Spicy Yogurt Marinated Chicken Kebabs Recipe
Category
Appetizer
Cusine
Indian
What do you need?
How to make?
Ingredients
1/2 cup plain yogurt
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon ground coriander
Salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken breasts, cut into 1 1/2 inch cubes
8 wooden skewers, soaked in water for 30 minutes
Directions
Whisk together yogurt, lemon juice, oil, ginger, salt, smoked paprika, hot paprika, garlic, black pepper, cumin, and cayenne pepper in a medium bowl. Place chicken in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for 4 to 8 hours.
