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The Crisper Whisperer: Zucchini Pancakes Recipe

The Crisper Whisperer: Zucchini Pancakes Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 medium zucchini, grated

1/2 cup all-purpose flour

2 eggs, lightly beaten

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Directions

Shred the zucchini and onion on the large holes of a box grater or in a food processor with the shredding disk. Place the shredded vegetables in a colander in the sink and sprinkle with the salt. Toss to combine. Let drain for 30 minutes, then pick up by the handful and squeeze out as much moisture as possible. Place on a kitchen towel or double layer of paper towels.