Quick Barbecue Beans
Great barbecue beans don't need to take half a day to make—using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes with juice
- 3/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons yellow mustard
- 2 teaspoons chili powder
- Salt and pepper to taste
Directions
Preheat oven to 300 degrees F. Place a 12-inch skillet or dutch oven over medium-high heat. Add bacon and cook until fat has rendered and bacon has crisped, 7-10 minutes. Transfer bacon to a paper towel-lined plate, leaving as much fat in the pan as possible.