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Ideas in Food's Macaroni and Cheese Recipe

Ideas in Food's Macaroni and Cheese Recipe
  • Category

    American

  • Cusine

    American

Ingredients

1 pound elbow macaroni

4 tablespoons butter

3 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon dry mustard powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

8 ounces sharp cheddar cheese, grated

8 ounces Monterey Jack cheese, grated

Salt and freshly ground black pepper to taste

Directions

Put the macaroni in a large bowl and cover with the water. Let the pasta soak for an hour, stirring occasionally; then drain it and use as follows. It will finish cooking in the sauce.