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Lemon Mascarpone Gelato Recipe

Name: Lemon Mascarpone Gelato Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup whole milk; 1/2 cup mascarpone cheese; 1/2 teaspoon salt; 1/4 cup freshly squeezed lemon juice; 2 cups heavy cream; 3/4 cup granulated sugar; 6 egg yolks; Zest of 2 lemons

Category
Gelato
Cusine
American

What do you need?

How to make?

Ingredients

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

Zest of 2 lemons

1/2 teaspoon salt

6 egg yolks

1/2 cup mascarpone cheese

1/4 cup freshly squeezed lemon juice

Directions

In a large bowl, slowly whisk together all ingredients until well combined. If cheese and milk are not already chilled, chill mixture in refrigerator for 2 to 3 hours.