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Korean Meat Marinade (Spicy or Non-Spicy) Recipe

Korean Meat Marinade (Spicy or Non-Spicy) Recipe
  • Category

    Rubs and Marinades

  • Cusine

    Korean

What do you need?
How to make?

Ingredients

1/4 cup soy sauce

2 tablespoons sesame oil

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon garlic, minced

1 teaspoon ginger, minced

1/4 teaspoon black pepper

Spicy:

2 teaspoons gochujang

Directions

Put all ingredients except meat in bowl and mix well. If making non-spicy version, omit chili pepper powder. Add meat, taking care the sauce evenly coats slices of meat. Cover bowl with plastic wrap and let marinate at least 2 hours and up to one day before cooking.