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Maple Ice Cream Recipe

Name: Maple Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup whole milk; 1 teaspoon vanilla extract; 2 cups heavy cream; 5 large egg yolks; ¼ teaspoon salt; ¾ cup pure maple syrup

Category
Ice Cream
Cusine
American

What do you need?

How to make?

Ingredients

2 cups heavy cream

1 cup whole milk

¾ cup pure maple syrup

5 large egg yolks

¼ teaspoon salt

1 teaspoon vanilla extract

Directions

In a heavy-bottomed medium saucepan, whisk together egg yolks and maple syrup until well-combined. Whisk in cream and half and half, then set over medium heat. Whisking frequently, cook until a custard forms on the back of a spoon but a swiped finger leaves a clean line, 10 to 15 minutes. Stir in salt and strain into an airtight container. Chill overnight, or at least six hours.