Sea Salt Caramel Swirl Marshmallows
Mastering the art of marshmallow making gives candy makers the opportunity to play with all sorts of exciting flavors because, after all, the marshmallow really is just a squishy blank…
Ingredients
- 1/4 cup water
- 2 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 3 tablespoons caramel sauce
Directions
For the Classic Coating: Sift the ingredients together in a large bowl or combine them in a food processor. I tend to make several cups’ worth at a time and store it in an airtight container; it keeps forever.