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Italian Sausage, Garlic, and Red Pepper Stromboli Recipe

Name: Italian Sausage, Garlic, and Red Pepper Stromboli Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can refrigerated pizza dough; 1 lb Italian sausage; 1 red bell pepper, diced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 cup diced onion; 2 cloves garlic, minced; 3 tablespoons grated Parmesan cheese; 3/4 cup shredded mozzarella cheese; Salt and pepper to taste

Category
Sausage
Cusine
American

What do you need?

How to make?

Ingredients

1 lb Italian sausage

2 cloves garlic, minced

1 red bell pepper, diced

1/4 cup diced onion

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and pepper to taste

1 can refrigerated pizza dough

3/4 cup shredded mozzarella cheese

3 tablespoons grated Parmesan cheese

Directions

In a very large, lidded container, combine water , yeast and salt. It’s okay if it doesn’t totally dissolve. Mix in the flour in stages, and stir completely. Cover with a lid and let rise at room temperature for 2 hours. Then, refrigerate for at least 3 hours.