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Oatmeal Cookie Ice Cream Recipe

Oatmeal Cookie Ice Cream Recipe
  • Category

    Puddings and Custards

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups heavy cream

1 cup whole milk

¾ cup granulated sugar

½ teaspoon salt

1 teaspoon vanilla extract

2 cups old fashioned oats, toasted and cooled

½ cup raisins or other dried fruit

Directions

In a 3-quart stainless steel saucier, toast rolled oats over medium-low heat until the grains are fragrant and lightly browned, about 8 minutes, shaking and swirling the pan continuously to prevent scorching. Off heat, add milk and cream, along with vanilla bean and cinnamon stick . Cover and steep up to 4 hours at room temperature, then set aside vanilla bean and cinnamon stick to reserve for step 3.