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Sunday Supper: Seared Duck Breast and Apricot Compote Recipe

Sunday Supper: Seared Duck Breast and Apricot Compote Recipe
  • Category

    Mains

  • Cusine

    American

Ingredients

Directions

Score fat side of duck breasts with a sharp knife until it almost reaches the meat. Season duck with a good amount of salt and a sprinkle of pepper.