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Sunday Supper: Seared Duck Breast and Apricot Compote Recipe

Sunday Supper: Seared Duck Breast and Apricot Compote Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 duck breasts, skin on

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup apricot preserves

1/4 cup white wine or chicken broth

2 tablespoons balsamic vinegar

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh thyme leaves

1/4 teaspoon ground cinnamon

Pinch of freshly grated nutmeg

Directions

Score fat side of duck breasts with a sharp knife until it almost reaches the meat. Season duck with a good amount of salt and a sprinkle of pepper.