Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Recipe
-
Category
Quick Dinners
-
Cusine
Thai
What do you need?
How to make?
Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon dried oregano
¼ teaspoon ground cinnamon
Salt and freshly ground black pepper, to taste
14 ounces extra firm tofu, crumbled
2 tablespoons tomato paste
3 tablespoons water or vegetable broth
2 tablespoons chopped fresh parsley leaves
Directions
In a medium nonstick or cast iron skillet, heat olive oil over low heat until barely warm. Add Urfa chilies, oregano , onion, and peppers. Season with salt and a very generous amount of black pepper. Cook, stirring frequently, until very soft, about 8 minutes. Add tomatoes and continue to cook, stirring frequently, until deepened in color, about 5 minutes longer. Remove half of mixture and reserve.