All Recipes

Strawberry-Rhubarb Crisp Recipe

Strawberry-Rhubarb Crisp Recipe
  • Category

    Pies

  • Cusine

    American

What do you need?
How to make?

Ingredients

4 cups fresh rhubarb, cut into 1/2-inch pieces

2 cups fresh strawberries, hulled and halved

1/2 cup granulated sugar

2 tablespoons cornstarch

Zest of one lemon

Juice of one lemon

1 teaspoon ground cinnamon

Pinch of salt

3/4 cup all purpose flour

1/2 cup light brown sugar, packed

6 tablespoons cold unsalted butter, cut into small cubes

1/2 cup old fashioned oats

Directions

Combine brown sugar, whole wheat flour, rolled oats, cinnamon, anise seed , five-spice powder, salt, and butter in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to form a thick dough, about 5 minutes. Alternatively, this can be done by hand. Transfer to a zip-top bag and refrigerate until needed, up to 1 month.